Our Menu

Starters.

Duck ham salad with goat cheese, honey and mustard.

Tuna tartare and advocado with curry-lime yoghurt.

Jabugo  cured ham with “Pa amb oli”.

Fresh squid with tomato and pickles.

Iberian bacon quiche with salad sprouts.

Melon with Spanish cured ham.

Grilled clams.

Grilled Norway lobsters.

Lobster salad poor style (With monkfish).

Mediterranean red prawn.

Anchovies from Santoña and caramel vinaigrette.

Sugerencias del día.

Paellas, rice dishes and fish. (min. 2 People)

Black rice with cuttlefish and snow peas.

Brothy rice with large red prawns and clams.

Seafood paella.

Paella with meat.

Fresh fish from the market (Ask the waiter).

Meat. (Charcoal Grill)

Ox Sirloin Steak.

Ox T-bone Steak. (2 people)

Ox fillet.

Ox Hamburguer.

Young lamb chops.

Iberian “Presa” (Steak).

Iberian pork filet.

Iberian “Secret” (Steak).

Sides.

Chips fried in olive oil.

Grilled vegetables with basil pesto.

“Patato” Small potatoes with fresh herbs and Romescu sauce.

*All our meats are accompanied by a tasty side.