Our restaurant have 3 ambiences: indoor with fire for the winter months and de chilling days; Porche: where you can enjoy a sight of our grill and the summer breeze; And the large Terrace where you can eat or just have a drink.

In our menu we have  selecction of hot/warm and cold starters, all selected for our Chef. Paellas and Rices with original touch (Black Rice with snow peas, traditional Meat/ Seafood Paella, and Creamy rice with red prawns).

Fresh Dairy Market Fish.

And our Meat Selection: Ox Meat at charcoal grill Selected and exclusive Meat which you just can find at our restaurant. It proviene directly from the Spanish main land, as well as the speciality of Iberian Pork (Presa, Fillet and Secret). We complete our offer white fine “lechal” lamb chops.

Every week we have fresh sugerencies from our Chef.

- Also we have our Degustation Menus: Iberian: ( “Jabugo” Spanish Ham with “Pa amb oli” And a Iberian pork meat selection in our grill with sides (Min. 2 People).

- Ox: T-bone Steak for two people with sides and drink included.

Our Desserts are elaborated dairy; ask our waiters for the dairy selection. Special mention to our “Torrija” and our Coulant.

Have a look at our Menu for more information.

On weekend we used to have live music. The Kitchen is open from 7 PM until 2.30 AM.

We have group special menus for Weedings, Birthdays, Christens and Celebrations. Send us an enquiry for more information.